Jackfruit in light syrup
Ingredients:
Water, jackfruit 40.7%, sugar, acidity regulator: Citric acid (E330).
Suggestion: Store at room temperature. Once opened, empty contents into a suitable container. Keep refrigerated and use within 2 days.
Average nutritional value per 100g.
Energy 365 KJ/ 86 Kcal
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 21g.
of which sugars 18g.
Protein 0g.
Salt 0.26g.
Made in Thailand
Importer: Pilar Asian Mart
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