Rice for Sushi
Store dry.
Preparation instructions: 1. Wash the rice thoroughly 2. Add 1 part rice to 1 1/2 parts cold salted water and bring it to a boil. Cover and let the rice simmer for 15 minutes until the water is absorbed. 3. Turn off the heat and leave for 10 minutes.
Nutritional value per 100g
Energy 1479 KJ/ 348 Kcal
Fat 0.7g
of which saturated fatty acid 0.1g
Carbohydrate 78g
of which sugars 0.3g
Fiber 1g
Protein 7g
Salt <0.01g
Made in Italy
Importer: Pilar Asian Mart
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