Japanese Shinode Sushi Rice (1 kg)
Japanese Shinode Sushi Rice (1 kg)
Rice for Sushi
Store dry.
Preparation instructions: 1. Wash the rice thoroughly 2. Add 1 part rice to 1 1/2 parts cold salted water and bring it to a boil. Cover and let the rice simmer for 15 minutes until the water is absorbed. 3. Turn off the heat and leave for 10 minutes.
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