Japanese Style Noodle A+ Hosan (Udon) (453g.)

Japanese Noodles (Udon)

Ingredients: WHEAT flour, salt.

Preparation: Put the soba noodles in boiling water and add a little salt. Let it simmer for 3 minutes. put it in a sieve and rinse thoroughly with cold water. After rinsing, drain the water. Serve with prepared anchovy soup garnished with boiled egg or pour Bibim sauce mix (Strong bean puree mixed with SESAME oil, sugar, garlic and vinegar). On prepared noodles and among good.

Store dry.