Rice Cake with Adzuki Bean - Japanese Style
Ingredients: matose, adzuki bean paste 27% (adzuki bean 42.6%, maltose, sugar, SOYA oil), glutinous rice powder 13.2%, sugar, potato powder, water, preservative: E202, emulsifier: E471, thickener: E415.
May contain traces of GLUTEN, PEANUTS, NUTS AND SESAME SEEDS.
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