Dessert with coconut jelly
Ingredients: water, coconut gel (coconut MILK, sugar) 15.7%, sugar, lychee juice 5%, gelling agent: E407, acidity regulator: E330, aroma.
May contain traces of MILK.
Average nutritional value per 100g. Energy 314 KJ/ 75 Kcal Fat 0.2g. of which saturated fatty acid 0g. Carbohydrate 18g. of which sugars 14g. Dietary fiber 1g. Protein 0g. Salt 0.03g.
Made in Malaysia
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