Korean Food Style GIMBAP Tuna (240g.)

Gimbap Tuna

Ingredients: seasoned rice (rice, water, sall soy oil , white vinegar, sesame oil , burnt sesame ), tuna salad 16.7%, carrot marinated radish, cooked fried tofu and burdock (water, roasted beans, burdock, starch syrup, soy sauce (contains gluten) sugar), spicy spinach (spinach, salt, sesame oil, toasted sesame), grilled seaweed.

Microwave: Cut the plastic film and for 3 minutes 30 seconds at 700w.
Pan frying: Cut the plastic film, thaw it for 1 minute in the microwave and fry it for 3-4 minutes on each side. Add eggs or other ingredients as desired.
To avoid burns, let it cool for a few minutes before serving. The product can be consumed optimally after preparation, but it can also be wrapped to take along during a picnic.

Average nutritional value per 100g. Energy 636 KJ/ 152 Kcal Fat 2.6g. of which saturated fatty acid 0.8g. Carbohydrate 27g. of which sugars 2.4g. Protein 7.5g. Salt 1.01g.

Made in the Netherlands.