Korean Food Style Pancake Vegetables (300g.)

Ingredients: water, baking powder ( wheat flour, baking mixture (starch, salt, garlic powder, black pepper), corn powder, raising agent: E500 (ⅱ), E450 (i)), toasted rice flour), cake flour, onion 13.2%, leek, carrot, soybean oil , chives, king oyster mushroom, salt, soy sauce [undiluted brewed soy sauce (water, defatted soybeans , wheat , salt, seed malt), water, salted water].

Average nutritional value per 100g. Energy 829 KJ / 198 Kcal Fat 7.7g.                                                       of which saturated fatty acid 1.2g. Carbohydrate 29g. Of which sugars 0.3g. Protein 3.4g. Salt 1.0g.

Made in the Netherlands