seasoning Korean style for Hotpot (Chinese Fondue)
Ingredients: water, SOYBEAN oil, salt, flavor enhancer: E621, modified corn starch, non-dairy creamer (glucose syrup, SOYBEAN oil, modified corn starch, modified tapioca starch, emulsifier, anti-caking agent: E551 [nano]), yeast extract, sugar, modified tapioca starch, aroma, spices (cinnamon, orange peel), flavor enhancer: E635, preservative: E202.
May contain traces of CRUSTACEANS, EGGS, FISH, PEANUTS, SOY BEANS, MILK, CELERY and SESAME SEEDS.
Store in a dry place. After opening, keep refrigerated and use within 3 days.
Average nutritional value per 100 g.
Energy 1147KJ/ 126 kcal
Fat 8g.
of which saturated fatty acid. 1.5g.
Carbohydrate 10g.
of which sugars 2g.
Protein 3g.
Salt 6.98g.
Made in China.
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