Korean Herbal Hotpot Base (200g.)

seasoning Korean style for Hotpot (Chinese Fondue)

Ingredients: water, SOYBEAN oil, salt, flavor enhancer: E621, modified corn starch, non-dairy creamer (glucose syrup, SOYBEAN oil, modified corn starch, modified tapioca starch, emulsifier, anti-caking agent: E551 [nano]), yeast extract, sugar, modified tapioca starch, aroma, spices (cinnamon, orange peel), flavor enhancer: E635, preservative: E202.

May contain traces of CRUSTACEANS, EGGS, FISH, PEANUTS, SOY BEANS, MILK, CELERY and SESAME SEEDS.

Store in a dry place. After opening, keep refrigerated and use within 3 days.

Average nutritional value per 100 g.

Energy 1147KJ/ 126 kcal

Fat 8g.

of which saturated fatty acid. 1.5g.

Carbohydrate 10g.

of which sugars 2g.

Protein 3g.

Salt 6.98g.

Made in China.