Korean Light SOY SAUCE
Ingredients: Water, defatted SOYBEANS, WHEAT, salt, oligosaccharides, alcohol, yeast extract, thiamine dilauryl sulfate
Average nutritional value per 100g.
Energy. 289 KJ / 68 Kcal.
Fat. 0g.
of which saturated fatty acid. 0g.
Carbohydrate. 7g.
of which sugars. 3g.
Protein. 10g.
Salt. 12g.
Made in Korea
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