Leek Dumplings (675g)

Dumplings with leeks

Ingredients:

WHEAT flour, leek 19%, onion, Chinese cabbage, yam starch, TOFU ( SOYA bean, salt, brown rice oil, olive oil, thickener: E511), corn oil, SOYA sauce (water, SOYA beans, salt), water, SOYA protein, sugar, ginger, salt, SESAME oil, black pepper powder.

Store at -18 degrees or below and must not be refrozen after thawing.

Method: put 2 tablespoons of cooking oil in a heated pan and slowly fry the dumplings until they are golden brown. Lower the heat, flip the dumplings, add 3 tablespoons of water, cover, and simmer for 4 to 5 minutes.