Lemongrass and Small SHRIMP Dip Sauce
Ingredients: SHRIMP (CRUSTACEANS) (22.7%), salt, garlic, onion, lemongrass. SOYBEAN oil, sugar, chilli; preservative. E202; Antioxidant: E300.
Average nutritional value per 100 g.
Energy. 1078 KJ / Kcal.
Fat. 9.4g.
of which saturated fatty acid. 1.9g.
Carbohydrate. 38.2g.
of which sugars. 27.5g.
Protein. 5.3g.
Sodium. 2870.6g.
Made in Vietnam
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