Longkou Vermicelli (1kg.)
Longkou Vermicelli (1kg.)
Mung Bean Vermicelli
Ingredients:
Pea starch, 30% mung bean starch.
Preparation : Boil in water until the vermicelli is soft, then let the vermicelli cool. Vermicelli can be used for frying and in soups.
22 in stock
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