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Longkou Vermicelli (1kg.)

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4.68/5 based on +564 customer reviews

49,95 kr
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Mung Bean Vermicelli

Ingredients:

Pea starch, 30% mung bean starch.

Preparation : Boil in water until the vermicelli is soft, then let the vermicelli cool. Vermicelli can be used for frying and in soups.

Average nutritional value per 100g.
Energy 1339 KJ/ 320 Kcal
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 79.3g.
of which sugar peas 0g.
Protein 0.5g.
Salt 0.024g.
Made in China
Importer: Pilar Asian Mart
Longkou Vermicelli (1kg.)
Longkou Vermicelli (1kg.)
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