Mango ice cream dessert with coconut milk
Ingredients: water, glucose syrup, mango 14%, sugar, modified tapioca starch & glutinous rice flour, coconut milk 3.06%, fat (rice bran oil), maltodextrin, antioxidant: E300, stabilizers: E410, E412, E415, colour: E160a, salt, emulsifier : E471.
Dybrosset Product. Stored at -18 degrees. Do not refreeze.
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