Monika fish sauce fermented/balayan (340 g.)
Monika fish sauce fermented/balayan (340 g.)
Fermented Fish Sauce
Ingredients:
Fermented FISH extract (Decapterus spp), 50%, salt, water, acidity regulator: E330, Flavor enhancer: E621, Preservative: E211.
Store in the refrigerator after opening, for limited shelf life.
Note: The sediments and particles seen are part of the fish undergoing dissolution.
Made in the Philippines
Importer: Pilar Asian Mart
Hurry up, only 12 items left in stock.
Pickup available at Pilar Asian Mart
Usually ready in 24 hours