Purple Yam
Ingredients: purple yam (Dioscorea alata) 50%, sugar, dextrose, water, aroma.
Average nutritional value per 100g. Energy 1051 KJ/ 251 Kcal. Fat 0g. of which saturated fatty acid 0g. Carbohydrate 60g. of which sugars 55g. Protein 2g. Salt 0.04g. Made in the Philippines
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