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Mung Bean Vermicelli (200g.)

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4.68/5 based on +564 customer reviews

9,50 kr
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Mung Bean Vermicelli

Ingredients: pea starch, mung bean starch 30%.

Preparation: Soak the vermicelli for 3-5 minutes in hot water (90 degrees) and drain. The noodles can now be used in salads, soups etc.

Average nutritional value per 100g.
Energy 1462 KJ/ 344 Kcal
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 86g.
of which sugar peas 0g.
Protein 0g.
Salt 0.04g.
Made in China
Mung Bean Vermicelli (200g.)
Mung Bean Vermicelli (200g.)
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