Mung Bean Vermicelli (200g.)
Mung Bean Vermicelli (200g.)
Regular price
9,50 kr
Sale price
9,50 kr
Regular price
Tax included.
Mung Bean Vermicelli
Ingredients: pea starch, mung bean starch 30%.
Preparation: Soak the vermicelli for 3-5 minutes in hot water (90 degrees) and drain. The noodles can now be used in salads, soups etc.
Average nutritional value per 100g.
Energy 1462 KJ/ 344 Kcal
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 86g.
of which sugar peas 0g.
Protein 0g.
Salt 0.04g.
Made in China
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