Longkou Vermicelli (500 gr.)

Ingredients:

Pea starch, 30% Mung bean starch

Preparation: Boil in water until the vermicelli is soft, then let the vermicelli cool. Vermicelli can be used for frying and in soups.

Store in a dry place at ambient temperature.

Average nutritional value per 100g.
Energy 1339kJ/320kcal
Fat 0g.
Of which saturated fat 0g.
Carbohydrates 79.3g.
Of which sugars 0g.
Protein 0.5g.
Salt 0.02g.

Made in China

Importer: Pilar Asian Mart