Nasi Goreng Koningvogel (100g.)

 NASI GORENG MIX

INGREDIENTS: Onion (SULPHITE) , sunflower oil, red freshly ground pepper, paprika powder, SOYA sauce (molasses, water, salt. SOYA beans, dye 150a, sugar, E270, WHEAT flour, aroma), aroma, garlic powder, pepper preservative E260, E200, E210.

Average nutritional value per 100 grams.

Energy 2,247 KJ/ 541 Kcal

Fat 38.1g.

of which saturated fatty acid 4.23g.

Carbohydrate 40.5g.

Of which sugars 19.1g.

Protein 5.8g.

Salt 1.13g.

ALLERGY INFORMATION. SULPHITE, SOY, WHEAT

Ingredients: 500 gr. dry-boiling rice, 250 gr. fried meat.

PREPARATION PER 100 GR. SPICES MIX Cook the rice and let it cool. Fry the meat in 2 tablespoons of oil and add the spice mixture. Add rice and salt to taste and let the nasi goreng heat up, stirring constantly. Serve with fried eggs, prawn crackers and sambal.