NF Noodle Sieve (13.5 cm.)

1. Material and Design :

   • A noodle strainer made of stainless steel materials. It has many small holes or perforations that allow water to flow through while retaining the noodles.
   • It may have a handle for easy handling, and some models have a flat base so they can stand stably in the sink.

2. Use :

   • Draining : After boiling the noodles, pour them into a strainer to remove the cooking water. The strainer holds the noodles while the water runs out through the holes.
   • Rinsing : The strainer can also be used to rinse the noodles with cold water to stop the cooking and remove excess starch, especially when making cold noodle dishes.
   • Other Uses : A noodle strainer can also be used to rinse vegetables, drain cooked potatoes, or even to sift flour and other dry ingredients.

Tips for Use:

• Cleaning : Be sure to clean the sieve thoroughly after use to remove any food residues that may be stuck in the holes.
• Safety : When handling hot noodles and boiling water, be careful to use pot holders or towels to avoid burns.

A noodle strainer is a versatile and practical tool in the kitchen, especially if you often make dishes with noodles or pasta. It makes it easy to drain and rinse food efficiently.