Pad Thai Noodle Thai Style Golden Pagoda (200g.)

Pad Thai Noodle.

Ingredients: WHEAT flour, water, tapioca starch, salt, corn oil, acidity regulator: E270, E325.

Average nutritional value per 100 g.

Energy. 693 KJ / 163 Kcal.

Fat. 1.0g.

of which saturated fatty acid. And.

Carbohydrate. 35g.

of which sugars. 0g.

Protein. 4.0g.

Salt. 0.50g.

Made in China