Pad Thai Noodle.
Ingredients: WHEAT flour, water, tapioca starch, salt, corn oil, acidity regulator: E270, E325.
Average nutritional value per 100 g.
Energy. 693 KJ / 163 Kcal.
Fat. 1.0g.
of which saturated fatty acid. And.
Carbohydrate. 35g.
of which sugars. 0g.
Protein. 4.0g.
Salt. 0.50g.
Made in China
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