Pang Chicharon (Chicken Skin) (500g.)

Ingredients
100% chicken skin (EU).

Produced in a factory that also processes peanuts .

Preparation: Boil in salted water until cooked. Drain dry. Toss in cornstarch and deep fry until golden brown. Drain excess oil and serve with vinegar for dipping.

Storage condition: store frozen and dry. Do not refreeze once thawed.

Average nutritional value per 100g.
Energy 1461kJ/349kcal
Fat 32.4 g.
Of which saturated fat, 1g.
Carbohydrates 0g.
Of which sugars 0g.
Protein 13.3 g.
Salt 0g.

Made In The Netherlands Importer: Pilar Asian Mart