Kikoman Sauce Based on SOY SAUCE and SESAME oil for Poke-Still Fish Salad
Ingredients: SOY SAUCE (water, SOY BALLS, WHEAT, salt), (42%), water, sugar, modified, starch, vinegar, roasted, SESAME OIL (1.7%), concentrated lemon juice, salt, yeast extract, seaweed (Ascophyllum nodosum) , powder, pepper extract.
Average nutritional value per 100g. Energy 780 KJ / 184 Kcal. Fat 2.0g. of which saturated fatty acid 0.3g. Carbohydrate 35g. of which sugars 32g. Protein 4.8g. Salt 7.5g.
Made in the Netherlands
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