Pork Longanisa Spicy (500g.)

Filipino Sausage

Ingredients:

86% pork (EU), cane sugar, table salt, garlic, 0.4% black pepper, paprika powder, spices, dextrose, color (E120), pork intestine.

Produced in a factory that also processes PEANUTS.

Preparation: Prepare thawed product immediately. Cook in 200ml water (medium heat) for at least 30 minutes. When the water has evaporated, add a little oil and fry on low heat until golden brown. Storage conditions: store frozen and dry. Do not refreeze once thawed.

Average nutritional value per 100g.
Energy 1225kJ/291kcal
Fat 20.7 g.
Of this, saturated fat 7.2 g.
Carbohydrates 12.2g.
Of which sugars 11.8 g.
Protein 14.6 g.
Salt 1.4 g.

Made in the Netherlands

Importer: Pilar Asian Mart