Pork Longanisa with Garlic (320g.)

Frozen Longanisa Sausage with Garlic (cooked and seasoned pork sausages)

Ingredients:

Pork 84%, garlic 6.5%, SOY sauce, ( SOY BEANS , iodized salt (salt, iodine), colour: E150c, WHEAT (GLUTEN), preservative: E202, water), salt, pork small intestine, sugar cane vinegar ( vinegar, colour: E150c, preservative: SULFUR DIOXIDE ), stabilizers: E450, E452, yeast extract, spices, antioxidant: E301.

Cooking Instructions: Thaw your Pinoy Kitchen Pork Longanisa with Garlic. Fry the sausages in a little oil until they are completely cooked and the skin is crispy.