Pork Meatloaf HAO HANG (500g.)

Vietnamese Pork

Ingredients: Pork 70% (origin: France), pork, water, pork fat, potato starch, FISH sauce (ANCHOVY, salt, sugar), pepper, flavor enhancer: E621, stabilizers: E450 and E451. Guts cannot be consumed.

Slices can be served as an aperitif, starter or as a side dish to your dishes, or you can enjoy them warm by frying them lightly.

Store at -18 degrees or lower.

Average nutritional value per 100g. Energy 1363 KJ/ 226 Kcal. Fat 28.8g. of which saturated fatty acid 9.2g. Carbohydrate <1g. of which sugars <1g. Protein 19.3g. Salt 1.5g.

Made in Frakwar