Rambutan In Syrup
Ingredients: Rambutan 40.7%, water, sugar, acidity regulator: citric acid.
Keep refrigerated after opening for a maximum of 2 days.
Average nutritional value per 100g. Energy 341 KJ / 80 Kcal. Fat 0g. of which saturated fatty acid 0g. Carbohydrate 19g. of which sugars 19g. Protein 0.3g. Salt 0g.
Made in Thailand
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