Rice Noodles PHO KHO Oh! Ricey (200g.)

Rice Noodles PHO KHO

Ingredients: Rice 91.4%, thickener (Oxidized Starch (E1404)), Salt, Emulsifiers (SOYA Lecithin (E322), Sodium Carboxymethyl Cellulose (E466)).

ALLERGEN ADVICE: Contains SOY BEANS

Instructions for use:

Option 1: Place the rice noodles in a pot of boiling water and cook for 2-3 minutes. Remove the rice noodles, rinse with water and let it dry. Enjoy with soup, or stir-fry with vegetables, meat and spices.

Option 2 Soak a rice noodle in hot water (400 ML) within 10 minutes, or for softening, stir well and pour off the water. Fry meat and vegetables, then add spices and rice noodles, cook for 1-2 minutes more. Mix well before serving.

Average nutritional value per 100g.

Energy. 1454 KJ/ 343 Kcal

Cool. 0.6g.

Of which saturated fatty acids. 0.2g.

Carbohydrate. 77g.

of which sugars. 2.0g.

Dietary fiber. 1.8g.

Protein. 6.4g.

Salt. 1.0g.

Made in Vietnam