Rice Vermicelli
Ingredients: Rice flour, water.
Store in a dry place.
Direction: Soak in water for 3-5 minutes, boil for 3-4 minutes, rinse under clean water and drain.
Average nutritional value per 100g.
Energy 1480 KJ/ 350 Kcal
Fat 1g.
of which saturated fatty acid 0.5g.
Carbohydrate 79g.
of which sugar peas 0.5g.
Protein 7g.
Salt 0.08g.
Made in Vietnam
Importer: Pilar Asian Mart
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