Rice Vermicelli BUN KHO Oh! Ricey (200g.)

Rice Vermicelli BUN KHO

The ingredients: Rice 66.6%, pea starch, Thickener (Oxidized Starch), salt. Allergen advice: NONE

Instructions for use:

1. Fried Rice Vermicelli: Soak the Rice Vermicelli in Boiling Water for 7-10 Minutes, Remove the Vermicelli, Rinse with water and let it dry. Roast with Vegetables, seafood, MEAT AND SPICES.

2.Fresh Rice Vermicelli: Place rice vermicelli in a pot of boiling water and cook for 5 minutes, stirring gently. Remove the vermicelli from the pan and rinse with water. Let it dry for about 10 minutes. Enjoy it with spring rolls, hotpot or roll with girdle cake.

3. To cook with broth: Soak the rice vermicelli in cold water for 15 minutes, remove the rice vermicelli and let it dry for about 10 minutes. Cook with broth (chicken, duck, pork...) for 2-3 minutes and enjoy.

Average nutritional value per 100g.

Energy. 1425 KJ/ 335 Kcal

Cool. 0.2g.

of which saturated fatty acid. 0.0g.

Carbohydrate. 77.2g.

of which sugars. 0.7g.

Dietary fiber. 0.8g.

Protein. 5.8g.

Salt. 0.1g.

Made in Vietnam