SOY sauce for Sashimi
Ingredients: Water, SOY BEANS, WHEAT (GLUTEN), salt, sugar, flavor E621, E635, preservative: E260, colour: E150a.
Average nutritional value per 100 g.
Energy. 274 KJ / 65 Kcal.
Fat. 0g.
of which saturated fatty acid. 0g.
Carbohydrate. 6.3g.
of which sugars. 2g.
Protein. 9.8g.
Salt. 13.4g.
Made in China
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