Sashimi Shoyu Sauce,JIANG HU QUAN (300 ml.)

SOY sauce for Sashimi

Ingredients: Water, SOY BEANS, WHEAT (GLUTEN), salt, sugar, flavor E621, E635, preservative: E260, colour: E150a.

Average nutritional value per 100 g.

Energy. 274 KJ / 65 Kcal.

Fat. 0g.

of which saturated fatty acid. 0g.

Carbohydrate. 6.3g.

of which sugars. 2g.

Protein. 9.8g.

Salt. 13.4g.

Made in China