spice paste for sour fish stock
Ingredients: vegetable extract 46% (pineapple, tomato, tamarind, garlic, coriander), sugar, salt, FISH sauce (ANCHOVY, salt), palm oil, flavor enhancers: E621, E631, E627, acidity regulator: E296, E330, stabilizer: E415, emulsifier: E407, antioxidant: E306, E304, colour: E160a.
Store dry and protected from sunlight.
Preparation: Boil 700 ml of water.
Add fish and cook until medium cooked. Then add the contents of this bag and cook for 1 minute.
Add the vegetables and let it cook until done. Garnish as desired and serve with cooked rice.
Average nutritional value per 100g
Energy 1037 KJ / 248 Kcal
Fat 3.4g.
of which saturated fatty acid 1.6g.
Carbohydrate 52g.
of which sugars 50g.
Protein 2.4g.
Salt 14.5g.
Made in Vietnam
Importer: Pilar Asian Mart
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