Gochujang Bulgogi
Ingredients: water, hot chili paste (WHEAT paste, glucose syrup, sugar chili spices, WHEAT starch, alcohol, SOY BEAN paste), sugar, high fructose corn syrup, garlic, salt, SOY sauce (water, defatted SOY BEANS, WHEAT, alcohol), vinegar, modified starch, color: E160c, flavor enhancer: E621, black pepper, preservative: E211, stabilizer: E415, paprika extract, flavor enhancer: E631, E627.
Average nutritional value per 100 g.
Energy. 717KJ / 169 Kcal.
Fat. 0.5g.
of which saturated fatty acid. 0.1g
Carbohydrate. 39g.
of which sugars. 29g.
Protein 2.0g
Salt. 5.2g.
Made in Korea
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