Ssamjang Korean Dip
Ingredients: Water, WHEAT powder, corn syrup, SOY, salt, red pepper seasoning, WHEAT, alcohol, sugar, garlic, fermented WHEAT seasoning, toasted SESAME, garlic oil, koji starter, ginger seasoning.
Average nutritional value per 100 g.
Energy. 808 KJ/ 192 Kcal.
Fat. 4g.
of which saturated fatty acid. 0g.
Carbohydrate. 40g.
of which sugars. 25g.
Protein. 2g.
Salt. 7g.
Made in South Korea
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