Ingredients Rice cake stick 75%, spicy tteokbokki sauce 25% [pepper paste, high fructose corn syrup, sugar, corn syrup, sugar, corn syrup spices, fermented SOY PEPTIDE, SOY SAUCE, tomato ketchup, garlic, GLUCONIC acid, WHEAT extract, modified starch, pineapple puree, salt, yeast extract, onion extract , oleoresin-pepper).
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