Shrimp Chips
Ingredients
WHEAT flour, rice bran oil, corn starch, SHRIMP 8.5%, palm oil, thickener: E1404, sugar, salt, maltodextrin, yeast extract, mushroom, seaweed, fish, SOY sauce.
Allergy information: Manufactured at a company that also processes EGGS, PEANUTS and MILK.
Average nutritional value per 100 g.
Energy 2125 KJ/ 507 Kcal.
Cool. 25g.
of which saturated fatty acid. 9.2g.
Carbohydrate. 64g.
of which sugars. 4.3g.
Protein. 6.6g.
Salt. 1.4g.
Made in South Korea
Importer : Pilar Asian Mart
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