Prawn crackers (raw)
Ingredients:
Tapioca starch (contains SULPHITE), SHRIMP 10% ( Parapenæopsis spp .), sugar, salt, garlic, flavor enhancer: E621, acidity regulator: E330, E500.
Store Dry.
Preparation: Deep-fry the crackers in oil (170 - 190 degrees) until they swell and become golden brown.
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