Sichuan Flavor Hotpot Base (200g.)

Sichuan Style Spices for Hotpot (Chinese Fondue)

Ingredients: SOY oil, chili sauce (chili pepper, broad beans, salt, water), salt, pickled red chili peppers (chili pepper, water, salt, acidity regulator: E330), chili, black beans, pickled ginger (ginger, water, salt, preservative: E202 , acidity regulator: E330), flavor enhancer: E621, spices (cinnamon, orange peel, anise), yeast extract, aroma, pickled chili peppers (hot) chili pepper, water, salt, acidity regulator: E330, ginger, Sichuan pepper 1.3%, sugar , hydrolyzed SOYA protein powder, flavor enhancer: E635, red chili pepper.

May contain traces of CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, celery and SESAME seeds

Store in a dry place. Store in a refrigerator after opening and use within 3 days

Average nutritional value per 100 g.

Energy. 2547 KJ/ 618 Kcal

Cool. 61g.

of which saturated fatty acid. 9.6g.

Carbohydrate. 10g.

of which sugars. 2.4g.

Protein. 4.8g.

Salt. 11.9 g.

Made in China.