Sichuan Style Hot and Spicy Soup Base Lee Kum Kee (70g.)

SICHUAN STYLE HOT & SPICY SOUP BASE

This soup base is prepared from a variety of chili peppers, Sichuan pepper and other spices to provide an authentic Sichuan spice, numbness and aroma. This concentrated soup base is ideal for hot pot, noodles and Sichuan dishes such as "Sichuan style poached fish in chili sauce".

SERVING SUGGESTIONS

Directions

1 bag + 1.5 L (6 cups) hot pot water or same dilution as above to serve 4-6 as noodle soup base

Hot & Spicy Some

Sichuan Style Hot & Spicy Soup Base Ingredients: Salted chili pepper 58% (Chili Pepper 86%, Salt), Soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili pepper 5%, sugar, flavor enhancers (E621, E627, E631) , Salt, Sichuan Pepper 3%, Pepper 3%, Fermented soybean paste (water, salt, Soybeans, Wheat flour), Spices.

Store cool and dry. Once opened, it must be eaten immediately.

Average nutritional value per 100 g. Energy. 649 KJ / 167 Kcal. Fat. 10g. of which saturated fatty acid. 1.7g. Carbohydrate. 8.2g. including sugar snap peas. 5.7g. Protein. 4.8g. Salt. 14.2g.

Made in China