SOMI Spicy Garlic Sauce
Ingredients: SOY sauce (water, SOY BEANS, WHEAT, salt, alcohol), garlic 24%, maltodextrin, water, red pepper, salt, humectant: E420, modified corn starch, acidulant: E270, thickener: E415.
This product contains genetically modified ingredients.
Average nutritional value per 100g. Energy 585 KJ/ 129 Kcal Fat 1.2g. of which saturated fatty acid 0.2g. Carbohydrate 28.0g. of which sugars 22g. Protein 2.3g. Salt 7.30g. Made in Japan.
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