Spice Paste for Chow Mien Stir Fried Noodles Cantonese AHM (50g.)

Ingredients: Shallot, SOY BEAN oil, salt, tomato paste, SOY sauce (water. SOY BEANS, WHEAT flour, sugar, salt), spring onion, garlic, onion, pepper, chili, dark SOY sauce (sugar, salt, water, SOY BEANS, WHEAT flour), sugar.

Average nutritional value per 100g.

Energy 694 KJ/ 166 Kcal

Fat 13g.

of which saturated fatty acid 2.1g.

Carbohydrate 9.2g.

of which sugars 8.2g.

Dietary fiber 1.4g.

Protein 2.9g.

Salt 16.3g.

Ingredients (serves 4):

1 packet of seasoning paste for Cantonese Chow Mein;

3 tablespoons of vegetable oil;

200g dried EGG noodles (follow package instructions to soften noodles);

200 g sliced ​​meat or SHELLFISH (SHRIMPS, OCTOPUS/CALAMARI or MUSSELS );

Direction:

1. Heat oil in a non-stick wok over medium heat.

2. Add meat or seafood and vegetables; fry for 3 minutes.

3. Add noodles and spice paste; fry for 5 minutes or until cooked. Decoration.

Made in Thailand

Importer: Pilar Asian Mart