Spice Paste for Indonesian Mee Goreng AHG (50g.)

Spice Paste for Indonesian Mee Goreng (Indonesian Noodles)

Ingredients (serves 3):

1 packet of spice paste for Indonesian Mee Goreng;

3 tablespoons of vegetable oil;

1 large onion, sliced;

250 g shellfish;

150 g dried egg noodles or Hokkien

Noodles (follow package directions to soften noodles);

2 tomatoes quartered;

1-2 eggs (beaten), salad such as gamish (optional).

Direction:

1. Heat oil in non-stick wok or pan over medium-high heat. Add onion and shellfish, cook for 2 minutes.

2. Add noodles and spice paste. Stir-fry for 2 minutes. Push the mixture to one side of the wok.

3. and eggs, cook until cooked through and stir in noodles. Add tomatoes and fry for another minute. / Ingredients (3 servings): One package of mee goreng spice paste, 3 tablespoons of vegetable oil, 1 large onion, sliced, 250 g of seafood; 150g dried eggs or Hokkien noodles, cooked according to package directions; 2 tomatoes quartered; 1-2 eggs, beaten; Lettuce leaves for decoration (optional). Preparation: 1. Heat the oil in a wok or deep non-stick frying pan. Add the onion pieces and seafood and fry the ingredients for 2 minutes. 2. Add the noodles and spice paste and push the mixture to one side of the pan, stirring for another 2 minutes. On the other hand, boil the eggs and then mix with the remaining eggs. Add the tomatoes and follow instructions.

Made in Thailand

Importer: Pilar Asian Mart