Tapioca Rice Sticks - Noodles
Ingredients: rice flour 89%, tapioca starch 10.3%, salt.
Preparation: cook the noodles in boiling water for 3-5 minutes. Drain the water and rinse in cold water.
Average nutritional value per 100g.
Energy 1495 KJ/ 357 kcal
Fat <0.5g.
of which saturated fatty acid 0.2g.
Carbohydrate 81g.
of which sugars 0.8g.
Dietary fiber 1.1g.
Protein 5.4g.
Salt 0.65g.
Made in Vietnam
Importer:Pilar Asian Mart
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