Gluten-free Tempura Flour
Ingredients: Tapioca flour 50%, rice flour 29%, corn starch 15%, (stabilizer) (E450), acidity regulator (E500) 3%, salt 1.5%, black pepper powder 1%, thickener (E415, E464) 0.5% .
Average nutritional value per 100g.
Energy 1420 KJ/ 340 Kcal
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 83g.
of which sugar peas 0g.
Dietary fiber 0g.
Protein 3g.
Salt 0.73g.
Made in Thailand
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