Tempura Flour Gluten Free BYSRI (227g.)
Tempura Flour Gluten Free BYSRI (227g.)
Gluten-free Tempura Flour
Ingredients: Tapioca flour 50%, rice flour 29%, corn starch 15%, (stabilizer) (E450), acidity regulator (E500) 3%, salt 1.5%, black pepper powder 1%, thickener (E415, E464) 0.5% .
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