Thai Style Hot Pot Base SY (200g.)

Thai-style spices for hotpot (Chinese fondue)

Ingredients: water, pickled red chili pepper (chili pepper, water, salt, acidity regulator: E330), palm oil, tomato sauce (tomato, acidity regulator: E330), turpentine vinegar, salt, Flavor enhancer: E621, chili powder, pickled chili (hot chili pepper, water, salt, acidity regulator: E330), ginger, sugar, acidity regulator: E330, aroma, spices (cinnamon, orange peel, anise), stabilizer: E415, flavor enhancer: E635, yeast extract, Preservative: E202. May contain traces of CRUSTACEANS, EGGS, FISH, PEANUTS, SOY BEANS, MILK, CELERY and SESAME seeds.

Store dry. Keep refrigerated after opening and use within 3 days.

Average nutritional value per 100g.

Energy 795 KJ / 191 Kcal.

Fat 15g.

of which saturated fatty acid. 3.6g.

Carbohydrate 7.8g.

of which sugars 5.6g.

Protein 4.5g.

Salt. 12.7g.

Made in China