Tom Ka Paste Lobo (400g.)

Tom Ka Spice paste

Ingredients: salt, galangal, lemongrass, sugar, fully hardened palm kernel oil, flavor enhancer: E621, kaffir lime peel, shallot, coriander root, chilli, acidity regulator: E300.

Maximum storage after opening the refrigerator 14 days.

Preparation: boil 250 ml. coconut milk, add 500g. chicken breast 50g. tom ka spice paste. Cook until the meat is done. add 500 ml. water and let simmer. add again 250 ml. Coconut milk and let boil gently. season with fish sauce and lemon juice.

Tip: for tastier, creamier and thicker soup, replace water with coconut milk or milk.

Average nutritional value per 100g. Energy 899 KJ / 216 Kcal. Fat 13g. of which saturated fatty acid 12g. Carbohydrate 20g. of which sugars 12g. Protein 3.1g. Salt 26g.

Made in Thailand