Tonkatsu sauce (Japanese-style sauce for the pork cutlet)
Ingredients: broth (onion, gari, bay leaves, pigeon, cinnamon water), cane sugar, distilled vinegar, water, tomato paste salt, mango puree, SOY sauce, water, SOY BEANS, WHEAT, salt), modified tapioca starch flavor enhancer. E621, colour: E150c, hydrolysed SOYA protein, spice powder (thyme, sage, nutmeg, ginger, black pepper, red chilli), thickener: E415.
Average nutritional value per 100g.
Energy 615 KJ /147 kcal.
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 35g.
of which sugars 31g.
Protein 11g.
Salt 5.8g.
Store in a dry place
Produced in Thailand
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