Topokki Rice Cakes Samyang (185g.)

Ingredients: Rice cake 81.1%: rice, salt, acidity regulator: E330, alcohol, Sauce 18.9%: sugar, water, red pepper paste free spice powder, starch syrup, water, mixed spice, WHEAT flour, mixed spice powder, alcohol, salt , red pepper powder, WHEAT, Malt, Aspergillus oryzae), corn syrup, chicken seasoning, flavor enhancers: E621, E635, modified potato starch, chili extract powder, yeast powder, garlic, onion, salt, SOY BEAN paste (water, SOY FLAKES, SOY BEAN powder, sea salt, alcohol, malt, SOY sauce aroma , Thiamin), SOY sauce (contains SOY. WHEAT sweetener: E960), red pepper powder, curry powder (EGG. MILK, CELERY), paprika extract, black pepper powder.

Store in a dry place. Best before: See imprint at bottom (year-month-day).

Average nutritional value per 100g.

Energy 1040 KJ / 249 Kcal.

Fat 1.1g.

of which saturated fatty acid 0.2g.

Carbohydrate 54.6g.

of which sugar peas 6.5g.

Dietary fiber 4.3g.

Protein 4.9g.

Salt 1.1g.

Sodium 416mg.

Made in Korea.