Spicy and Sweet Korean Cake (Tteokbokki) Deep frosting with sugar and sweetener
Ingredients: WHEAT flour cake 320g. : WHEAT flour, salt. Sauce 150g.: water, sugar 4%, mixed sauce 2.7g. (red, pepper powder, red pepper seeds), black sugar 2.5%, salt, flavor enhancer: E621, E635, corn starch. Fried FISH cake 100g. SURIMI onion, modified starch, mixed starch, carrot, spring onion, SOY oil, salt, sugar, isolated SOY protein, flavor enhancer: E621, E635, sweetener: E967, acidity regulator: E575.
Store at -18 degrees.*** Do not refreeze after thawing.***
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