Udong Noodles
Ingredients: WHEAT flour, water, tapioca starch, salt, acidity regulator: E270, E325, stabilizer: E401
Average nutritional value per 100 g.
Energy. 508 KJ/ 120 Kcal.
Fat. 0.4g.
of which saturated fatty acid. 0g.
Carbohydrate. 26g.
of which sugars. 0g.
Protein. 3.0g.
Salt. 0.33g.
Made in China
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