SOY sauce (UNAGI)
Ingredients: Fermented SOY sauce38% (water, SOY, WHEAT, salt) sugar, water, modified cassava starch, salt, thickener: E415, colour: E150a.
Average nutritional value per 100g.
Energy 803 KJ / 193 Kcal
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 44g.
of which sugars 37g.
Protein 3.9g.
Salt 7.9g.
Made in Thailand
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